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Cherry · Lime · Bittersweet
Zero Added Sugar · Infuse in Juice or Hot Water · 5 Generous Servings (32 oz.) · Real Whole Botanicals · Recycled Glass Jar · Ships from New York
Expertly formulated by Jen Morse, Certified Health Coach & Herbalist.
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Your kit makes a full 32 oz. pitcher (5 generous servings). Choose your path:
PATH 1 — Rich & Fruity Mocktail
1. INFUSE: Add 32 oz. no-sugar-added cherry juice to the jar
2. CHILL: Refrigerate 30 minutes
3. FINISH: Remove infusion bag — your Cherry Lime mocktail base is ready
4. SERVE: Pour 6 oz. over ice, add 2 oz. lime seltzer, squeeze of fresh lime. Rim with salt or Tajin, garnish with lime wheel.Nutrition: ~95 cal · 18g natural sugar (from fruit) · 0g added sugar
PATH 2 — Crisp Zero-Sugar Botanical Mocktail
1. STEEP: Place infusion bag in 32 oz. hot water for 5–10 minutes
2. CHILL: Remove bag and refrigerate until cold
3. SERVE: Pour 6 oz. over ice, add 2 oz. lime seltzer, squeeze of fresh lime. Rim with salt or Tajin, garnish with lime wheel.→ Cold Brew Option: Infuse in cold water 8–12 hours for smoother flavor.
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Organic Dried Cherry, Lime Peel, Organic Sweet Orange Peel, Organic Bitter Orange Peel, Organic Hibiscus Flowers, Organic Lemongrass, Pink Peppercorn, Himalayan Sea Salt.
Why These Ingredients
Dried Cherry - The flavor anchor of this blend. Tart cherries are rich in anthocyanins — the same antioxidants that give them their deep red color — and are traditionally associated with reducing inflammation and supporting restful sleep. They deliver the bold, juicy base that makes this mocktail taste like the real thing.
Lime Peel - Bright, citrusy, and slightly bitter — lime peel provides the "margarita edge" that makes this blend unmistakable. Beyond flavor, lime peel contains compounds that support digestion, immune health, and may help reduce inflammation.
Sweet Orange Peel - Adds a warm, rounded citrus sweetness that softens the tartness of cherry and lime. Sweet orange peel is used in traditional herbalism to ease bloating, support digestion, and lift mood through its naturally uplifting aromatic oils.
Bitter Orange Peel - The complexity layer. Bitter orange peel has a long history in herbal medicine for supporting digestion and easing abdominal discomfort. It adds depth and a pleasantly dry finish that keeps the blend from tasting one-dimensional.
Hibiscus Flowers - The color and the punch. Hibiscus gives this blend its vivid ruby hue and a tart, cranberry-like brightness. It is one of the most antioxidant-rich botanicals used in herbal beverages and has been studied for its potential to support healthy blood pressure and cardiovascular wellness.
Lemongrass - The aromatic lift. Lemongrass adds a clean, citrusy brightness with a subtle floral note that ties the whole blend together. Traditionally used to ease digestive discomfort and promote calm, it also contains natural compounds associated with relaxation and stress relief.
Pink Peppercorn - The unexpected star. Pink peppercorn delivers a gentle, floral heat — nothing sharp, just a warm tingle on the finish that mimics the complexity of a real cocktail. It contains antioxidants and essential oils with mild anti-inflammatory properties, and it is what makes this blend feel genuinely sophisticated.
Himalayan Sea Salt - The finishing touch that makes everything else taste more like itself. A trace of mineral-rich salt balances sweetness, enhances the citrus notes, and provides the classic "salted rim" character you expect from a margarita — without actually rimming a glass. It also contributes trace electrolytes to support hydration.
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Item description
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Shipping
Orders ship from New York in 1–2 business days. Free shipping on all orders over $45.Returns & Happiness Guarantee
Because our products are consumable botanicals, we are unable to accept returns. However, your satisfaction is everything to us. If something arrives damaged, incorrect, or doesn't meet your expectations, reach out within 30 days of delivery and we will make it right — no hassle, no fine print. That's our promise.