Spicy Margarita

$22.00

NON-ALCOHOLIC ~ MOCKTAIL PITCHER KIT

Bold · Spiced · Tropical · Ginger · Pineapple · Lime

Zero Added Sugar · Infuse in Juice or Water · Real Botanicals · 5 Generous Servings

Bold, tropical, and impossible to ignore. Juicy dried pineapple meets fiery ginger, bright lime peel, and a crack of pink peppercorn — a spicy margarita-style mocktail that brings the energy of a party starter without a drop of alcohol or a gram of added sugar.

Two ways to infuse. One unforgettable result.
Infuse in 100% pineapple juice for a rich, fruit-forward tropical pitcher — or infuse in hot water for a completely zero-sugar botanical blend with serious heat and depth. Either way, you get five generous servings from a single jar of real, whole botanicals.

Ginger and hibiscus have been used in traditional wellness practices for centuries to support digestion, reduce inflammation, and energize the body. This is the mocktail that earns its place on taco night and doubles as your boldest no-sugar power move.

THE PAUSE BAR DIFFERENCE
The Pause Bar is built on one principle: you should never have to choose between feeling good and drinking something worth savoring.
✓ Zero added sugar — heat and flavor come from real botanicals, not a factory
✓ Two Infusion Paths — tropical & fruity in juice, or crisp & zero-calorie in hot water
✓ Expertly formulated by a Certified Health Coach & Herbalist
✓ Recycled glass jar · Ships from New York in 1-2 days

Frequency:

NON-ALCOHOLIC ~ MOCKTAIL PITCHER KIT

Bold · Spiced · Tropical · Ginger · Pineapple · Lime

Zero Added Sugar · Infuse in Juice or Water · Real Botanicals · 5 Generous Servings

Bold, tropical, and impossible to ignore. Juicy dried pineapple meets fiery ginger, bright lime peel, and a crack of pink peppercorn — a spicy margarita-style mocktail that brings the energy of a party starter without a drop of alcohol or a gram of added sugar.

Two ways to infuse. One unforgettable result.
Infuse in 100% pineapple juice for a rich, fruit-forward tropical pitcher — or infuse in hot water for a completely zero-sugar botanical blend with serious heat and depth. Either way, you get five generous servings from a single jar of real, whole botanicals.

Ginger and hibiscus have been used in traditional wellness practices for centuries to support digestion, reduce inflammation, and energize the body. This is the mocktail that earns its place on taco night and doubles as your boldest no-sugar power move.

THE PAUSE BAR DIFFERENCE
The Pause Bar is built on one principle: you should never have to choose between feeling good and drinking something worth savoring.
✓ Zero added sugar — heat and flavor come from real botanicals, not a factory
✓ Two Infusion Paths — tropical & fruity in juice, or crisp & zero-calorie in hot water
✓ Expertly formulated by a Certified Health Coach & Herbalist
✓ Recycled glass jar · Ships from New York in 1-2 days

🚚 Free shipping over $45 · 🛡 30-day happiness guarantee · 🌿 100% natural botanicals · 🔄 Subscribe & save 15%

  • Ginger · Pineapple · Lime

    Zero Added Sugar · Infuse in Juice or Hot Water · 5 Generous Servings (32 oz.) · Real Whole Botanicals · Recycled Glass Jar · Ships from New York

    Expertly formulated by Jen Morse, Certified Health Coach & Herbalist.

  • Your kit makes a full 32 oz. pitcher (5 generous servings). Choose your path:

    PATH 1 — Rich & Tropical Mocktail

    1. INFUSE: Add 32 oz. no-sugar-added pineapple juice (or white grape juice for a cleaner, crisper structure) to the jar

    2. CHILL: Refrigerate 20–30 minutes

    3. FINISH: Remove infusion bag — your Spicy Margarita mocktail base is ready

    4. SERVE: Pour 3 oz. over ice, add 1 oz. fresh lime juice, top with 1–2 oz. sparkling water. Rim with Tajín or chili salt, garnish with a lime wheel.

    PATH 2 — Zero-Sugar Botanical Mocktail

    1. INFUSE: Place infusion bag in 32 oz. hot water for 6–7 minutes (ginger and pink peppercorn extract fast — don't over-infuse)

    2. FINISH: Remove bag

    3. ADD: A squeeze of fresh lime juice and a small touch of agave or a pinch of salt to balance

    4. CHILL: Refrigerate until cold

    5. SERVE: Pour 3 oz. over ice, add 1 oz. fresh lime juice, top with 1–2 oz. sparkling water. Rim with Tajín or chili salt, garnish with a lime wheel.

    Note: The hot water path is your boldest, most intense serve — heat amplifies the ginger and pink peppercorn significantly.

  • Organic Pineapple, Lime Peel, Organic Ginger, Pink Peppercorn, Organic Hibiscus Flowers, Himalayan Sea Salt.

    Why These Ingredients?

    • Pineapple - The tropical heart of this blend. Dried pineapple infuses quickly to deliver a bright, juicy sweetness that balances the heat of ginger and peppercorn. Pineapple contains bromelain, a naturally occurring enzyme with well-documented anti-inflammatory properties that supports digestion and may help reduce muscle soreness and bloating. It is the ingredient that makes this mocktail feel like a vacation.

    • Lime Peel - The margarita backbone. Lime peel provides the sharp, citrusy brightness that defines this drink and anchors it firmly in the margarita family. Beyond flavor, lime peel contains compounds that support digestion, immune health, and may help reduce inflammation — and its natural oils give the blend an aromatic lift that juice alone cannot deliver.

    • Ginger - The heat and the energy. Ginger is one of the most studied botanicals in the world, with a centuries-long history in traditional medicine across Asia, India, and the Caribbean. It delivers a clean, warming heat that builds slowly on the finish, and it is one of the most effective natural botanicals for supporting digestion, reducing nausea, and stimulating circulation. In this blend, ginger is what makes the "spicy" in Spicy Margarita feel earned.

    • Pink Peppercorn - The sophisticated heat layer. Pink peppercorn adds a floral, aromatic warmth that is distinct from ginger — brighter, more perfumed, and slightly fruity. Together with ginger, it creates a layered heat experience that feels complex rather than one-dimensional. It contains antioxidants and essential oils with mild anti-inflammatory properties, and it is what separates this blend from any other pineapple-lime drink on the market.

    • Hibiscus Flowers - The color, the tartness, and the depth. Hibiscus contributes a vivid ruby hue, a tart cranberry-like brightness, and a dry finish that keeps the sweetness of pineapple in check. It is one of the most antioxidant-rich botanicals used in herbal beverages and has been studied for its potential to support healthy blood pressure and cardiovascular wellness. It also adds a visual drama to the glass that makes this mocktail unmistakably beautiful.

    • Himalayan Sea Salt - The ingredient that makes everything else taste more like itself. A trace of sea salt suppresses bitterness, amplifies the citrus and tropical notes, and delivers the classic salted-rim character you expect from a margarita — built right into the blend. It also contributes trace electrolytes to support hydration, which matters when you're serving this at a party.

  • Item description

  • Shipping
    Orders ship from New York in 1–2 business days. Free shipping on all orders over $45.

    Returns & Happiness Guarantee
    Because our products are consumable botanicals, we are unable to accept returns. However, your satisfaction is everything to us. If something arrives damaged, incorrect, or doesn't meet your expectations, reach out within 30 days of delivery and we will make it right — no hassle, no fine print. That's our promise.