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Cold Water Infusion · 6–8 Hours
Add 32 oz cold filtered water to the jar. Refrigerate for 6–8 hours, then remove the infusion bag. This gives you the driest, most cocktail-like version.Juice Infusion · 20–30 Minutes
Add 32 oz cloudy apple juice to the jar. Refrigerate for 20–30 minutes, then remove the infusion bag. This creates a rounder, fruitier version with more body and natural sweetness.To Serve — Dry: Pour 5–6 oz infusion over a large ice cube. Add a splash of sparkling water if desired and express an orange peel over the glass.
To Serve — Cocktail Style: Pour 5–6 oz infusion over a large cube. Add ½–1 tsp real maple syrup, to taste, and express an orange peel. Keep it alcohol-free or add bourbon — make it yours.
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Dried Tart Cherry, Dried Apple, Organic Freeze-Dried Dark Cherry, Organic Sweet Orange Peel, Organic Rosehips, Organic Vanilla Bean, Beverage-Grade Oak Chips, Organic Bitter Orange Peel, Organic Pink Peppercorn, Organic Cinnamon Chips.
Tart + Dark Cherry create the deep, juicy fruit backbone.
Vanilla + Toasted Oak bring smoothness and subtle barrel-inspired warmth.
Sweet + Bitter Orange add brightness and the slightly bitter citrus edge that keeps the cherry from becoming too sweet.
Pink Peppercorn + Cinnamon add a restrained layer of warmth and spice.
Apple + Rosehips round out the fruit and give the infusion a little more body and tartness.
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Shipping
Orders ship from New York in 1–2 business days. Free shipping on all orders over $45.Returns & Happiness Guarantee
Because our products are consumable botanicals, we are unable to accept returns. However, your satisfaction is everything to us. If something arrives damaged, incorrect, or doesn't meet your expectations, reach out within 30 days of delivery and we will make it right — no hassle, no fine print. That's our promise.