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Juice Infusion · 20–30 Minutes
Add 32 oz white grape juice to the jar. Refrigerate for 20–30 minutes, then remove the infusion bag.Steep & Chill · Zero Sugar
Add 32 oz hot water (185–190°F). Steep for 5–6 minutes, remove the infusion bag, and chill completely.To Serve: Pour 3 oz Cranberry Orange Mule infusion over ice. Top with 3 oz ginger beer, squeeze in fresh lime, and garnish with a lime wheel or orange peel.
For the zero-sugar version, use zero-sugar ginger beer.
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Organic Dried Cranberry, Organic Sweet Orange Peel, Organic Ginger Root, Lime Peel, Organic Lemongrass, Organic Pink Peppercorn, Himalayan Sea Salt.
Cranberry + Orange create the tart, juicy holiday fruit profile.
Ginger brings the unmistakable spicy Mule kick.
Lime + Lemongrass brighten everything up and keep the finish crisp.
Pink Peppercorn + Sea Salt add a little warmth and bring the citrus, cranberry, and ginger into balance.
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Shipping
Orders ship from New York in 1–2 business days. Free shipping on all orders over $45.Returns & Happiness Guarantee
Because our products are consumable botanicals, we are unable to accept returns. However, your satisfaction is everything to us. If something arrives damaged, incorrect, or doesn't meet your expectations, reach out within 30 days of delivery and we will make it right — no hassle, no fine print. That's our promise.