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Steep & Chill
Add 32 oz hot water to the jar and steep for 5–6 minutes. Remove the infusion bag and refrigerate for 20–30 minutes, or until chilled.
To Serve: Add 3 oz Dirty Martini infusion and ½–1 oz olive brine to a mixing glass with ice. Add 1–2 drops white balsamic vinegar or verjus if desired. Stir until cold and strain into a chilled martini glass. Garnish with 2–3 olives and a lemon twist.
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Organic Juniper Berries, Organic Coriander Seed, Organic Angelica Root, Organic Dill Seed, Organic Lemon Peel, Organic Bay Leaf, Organic Black Peppercorn, Dried Green Apple Peel, Himalayan Sea Salt.
Juniper + Coriander create the dry, aromatic botanical backbone.
Dill + Angelica Root bring the savory, earthy character that makes this unmistakably martini-inspired.
Lemon + Green Apple Peel add brightness and a subtle fruit note without making the blend sweet.
Bay Leaf + Black Pepper add herbal depth and a little warmth.
Sea Salt rounds everything out and sets the stage for that all-important olive brine.
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Shipping
Orders ship from New York in 1–2 business days. Free shipping on all orders over $45.Returns & Happiness Guarantee
Because our products are consumable botanicals, we are unable to accept returns. However, your satisfaction is everything to us. If something arrives damaged, incorrect, or doesn't meet your expectations, reach out within 30 days of delivery and we will make it right — no hassle, no fine print. That's our promise.