Botanical Orchard Spritz: An Elegant Hibiscus & Cherry Mocktail (Non-Alcoholic)
If you are looking for a light, effervescent, and highly aromatic drink for an afternoon refreshment or a garden party, the Botanical Orchard Spritz is your perfect match.
This recipe highlights the floral and herbal notes of hibiscus and lemongrass found in our Cherry Lime Botanical Infusion. Paired with chilled white tea and premium tonic water, it offers a sophisticated, adult flavor profile without the alcohol.
The Secret Ingredient
The base of this drink is our Cherry Lime Infusion Jar.
Note: Each infusion jar yields approximately 30 oz of infusion base (enough for about 10 drinks). Because the botanicals are contained in an infusion bag, no straining is required!
👉 Get the Cherry Lime Botanical Infusion Jar Here
Ingredients
3 oz Cherry Lime Infusion
3 oz Premium tonic water (such as Fever-Tree Mediterranean)
1 oz White tea (brewed strong and chilled)
Ice
Fresh mint sprig and a dried cherry for garnish
Instructions
Fill a large wine glass or goblet with plenty of ice.
Pour in the chilled white tea and the Cherry Lime Infusion.
Slowly pour the premium tonic water over the ice to preserve the carbonation.
Gently stir with a bar spoon to integrate the flavors without losing the fizz.
Slap the fresh mint sprig between your palms to release its oils, then place it in the glass along with a dried cherry for an elegant garnish.
Botanical Orchard Spritz