Spiced Cherry Mule Mocktail: A Bold Non-Alcoholic Ginger Drink
Drawing out the subtle heat of pink peppercorn and the deep fruitiness of dried cherry, this mule variation is bold, zesty, and slightly spicy.
The Spiced Cherry Mule is the perfect non-alcoholic option for those who love a drink with a kick. The spicy ginger beer complements the complex citrus peels in our botanical infusion perfectly, making it an ideal choice for cozy evenings or holiday gatherings.
The Secret Ingredient
The base of this drink is our Cherry Lime Infusion Jar.
Note: Each infusion jar yields approximately 30 oz of infusion base (enough for about 10 drinks). Because the botanicals are contained in an infusion bag, no straining is required!
👉Get the Cherry Lime Botanical Infusion Jar Here
Ingredients
3 oz Cherry Lime Infusion
0.5 oz Fresh lemon juice
3 oz High-quality ginger beer (spicy preferred)
Ice (crushed ice works best)
Candied ginger and a lemon twist for garnish
Instructions
Fill a copper mug or a sturdy highball glass with crushed ice.
Pour the Cherry Lime Infusion and fresh lemon juice directly over the ice.
Top with the spicy ginger beer.
Stir gently from the bottom up to ensure the infusion mixes well with the ginger beer.
Garnish with a piece of candied ginger on a cocktail pick and a twist of lemon peel, expressing the lemon oils over the top of the drink before dropping it in.
Spiced Cherry Mule Mocktail