Spiced Vanilla Coffee Tonic: A Refreshing Effervescent Mocktail
For a lighter, more effervescent take on the espresso martini, this coffee tonic is an absolute must-try.
Highlighting the vanilla bean, cinnamon, and cardamom in our botanical infusion, it is a refreshing, bubbly mocktail that is perfect for late afternoon pick-me-ups or warm evening socials.
The Secret Ingredient
The base of this drink is our Espresso Martini Infusion Jar.
Note: Each infusion jar yields approximately 30 oz of infused cold brew (enough for about 10 drinks). Because the botanicals are contained in an infusion bag, no straining is required!
👉 Get the Espresso Martini Botanical Infusion Jar Here
Ingredients
3 oz Espresso Martinin Cold Brew Infusion
0.5 oz Vanilla syrup (or simple syrup with a dash of vanilla extract)
3 oz Premium tonic water
Ice
Orange peel twist and a cinnamon stick for garnish
Instructions
Fill a highball or rocks glass with large ice cubes.
Pour the infused cold brew and vanilla syrup directly over the ice.
Slowly top with premium tonic water to preserve the carbonation.
Gently stir with a bar spoon to combine the rich coffee base with the bubbly tonic.
Express the oils of an orange peel twist over the glass, drop it in, and add a cinnamon stick as a fragrant, aromatic garnish.
Spiced Vanilla Coffee Tonic